The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis
作者：
En-Hua; Xia; Hai-Bin; Zhang; Jun; Sheng; Kui; Li; Qun-Jie; Zhang; Changhoon; Kim; Yun; Zhang; Yuan; Liu; Ting; Zhu; Wei; Li; Hui; Huang; Yan; Tong; Hong; Nan; Cong; Shi; Chao; Shi; Jian-Jun; Jiang; Shu-Yan; Mao; Jun-Ying; Jiao; Dan; Zhang; Yuan; Zhao; You
单位：
Plant; Germplasm; and; Genomics; Center; Germplasm; Bank; of; Wild; Species; in; Southwestern; China; Kunming; Institute; of; Botany; Chinese; Academy; of; Sciences; Kunming; 650201; China; Institution; of; Genomics; and; Bioinformatics; South; China; Agricultural; University; Guangzhou; 510642; China; University; of; the; Chinese; Academy; of; Sciences; Beijing; 100039; China; Yunnan; Agricultural; University; Kunming; 650204; China; Agrobiological; Gene; Research; Center; Guangdong; Academy; of; Agricultural; Sciences; Guangzhou; 510640; China; Macrogene; Inc.; Seoul; 08511; South; Korea; College; of; Life; Science; Liaoning; Normal; University; Dalian; 116081; China; National; Tea; Tree; Germplasm; Bank; Tea; Research; Institute; Yunnan; Academy; of; Agricultural; Sciences; Menghai; 666201; China; Jinhua; International; Camellia; Germplasm; Bank; Jinhua; 321000; China; Department; of; Tea; Science; Key; Lab; for; Horticultural; Plant; Biology; Huazhong; Agricultural; University; Wuhan; 430070; China; Howard; Hughes; Medical; Institute; University; of; Washington; Seattle; WA; 98195; USA
注：因版权方要求，不能公开全文，如需全文，请咨询杂志社
